Volunteers prepare and deliver 40 individually packaged brown bag or grab-n-go meals for Rare Breed youth. Volunteers can sign up for a single day or a reoccurring schedule. Meals are needed Monday-Friday.
To ensure the health and safety of youth, staff, and volunteers, volunteers are not staying to serve meals at this time. Instead, volunteers drop the meals off, and staff distribute meals to youth to encourage social distancing.
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As a Kitchen Volunteer, you play a crucial role in helping the kitchen staff. Responsibilities may include food preparation, cleaning, and serving meals as well as various other tasks. Read more...
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